Business and Management

Basic Food Safety

This workshop is designed for those in the food and beverage field; in this workshop participants will learn the essentials of preparing and serving safe food by defining the components of Food Safety.

hours

6

language

English

Summary

This workshop is designed for those in the food and beverage field; in this workshop participants will learn the essentials of preparing and serving safe food by defining the components of Food Safety.

Target Audience

This workshop is for all professionals dealing with food safety

Skills Gained

  • Define contamination, food hygiene/safety, food poisoning, HACCP, hazard, risk groups and safe food
  • Indentify the characteristics, symptoms, and trends of Food Poisoning
  • State the benefits of good food safety practices
  • State the costs of poor food safety practices

Topics Covered

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