Select Course Schedule.
| Starting date | Ending date | days | Time | |
|---|---|---|---|---|
| 02 Sep 2025 | 03 Sep 2025 | T-W | 02:00am - 08:00am |
|
| 19 Nov 2025 | 20 Nov 2025 | W-Th | 02:00am - 08:00am |
|
Food Safety Inspector
This course is designed to equip participants with advanced food safety knowledge and skills, preparing them for supervisory roles in the food industry, catering, or any organization within the food chain. It aims to certify participants as food safety inspectors, providing them with up-to-date information on food regulations, food hazards, and standards. Participants will gain access to essential tools for conducting audits and inspections, learn about prerequisite programs, and deepen their understanding of key food safety concepts.
hours
12
language
English
Summary
This course is designed to equip participants with advanced food safety knowledge and skills, preparing them for supervisory roles in the food industry, catering, or any organization within the food chain. It aims to certify participants as food safety inspectors, providing them with up-to-date information on food regulations, food hazards, and standards. Participants will gain access to essential tools for conducting audits and inspections, learn about prerequisite programs, and deepen their understanding of key food safety concepts.
prerequisites
Food safety knowledge and/or experience.
Topics Covered
minimize course outline
Select Course Schedule.
| Starting date | Ending date | days | Time | |
|---|---|---|---|---|
| 02 Sep 2025 | 03 Sep 2025 | T-W | 02:00am - 08:00am |
|
| 19 Nov 2025 | 20 Nov 2025 | W-Th | 02:00am - 08:00am |
|