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Business and Management
Restaurant Management
This workshop is designed to enhance supervisory and managerial skills in the hospitality industry, it addresses the areas where management is crucial for the success of operations.
hours
12
language
English
Summary
This workshop is designed to enhance supervisory and managerial skills in the hospitality industry, it addresses the areas where management is crucial for the success of operations.
Target Audience
This course will appeal to a wide range of audiences and is intended for restaurant workers.
Topics Covered
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The requested schedule is currently not available. Leave your contact details to send you schedule updates.